Kern High School District

Skip to main content
Mobile Menu
Kern High Athletics
Business Division » Food Services » Food Service News and Media

Food Service News and Media

RECYCLING RECOGNITION

May 22, 2015

The Kern High School District Food Services Department and the Central Kitchen staff participated in the 2015 Keep California Beautiful, The Great American Clean Up/K-12 Recycling Challenge. 

 

“The Central Kitchen staff separated the cans to keep them from the land fill in the month of March, and have continued their efforts by also starting to recycle cardboard boxes.” – Lynn McGee,

Director of Food Services, KHSD 

 

 

 

 

 

 

The group took third place in the category of metal cans, and received certificates of recognition from the State of California, Jean Fuller, Senator 16th District, and the Kern County Board of Supervisors, for exemplary public service and civic contributions to the community and Kern County. 

 

 

  

 

 

             

KHSD LAUNCHES EXPANDED FOOD SERVICE

April 24, 2015

 

The Kern High School District (KHSD) is excited to announce a new, no cost dinner program, serving the needs of students on several campuses. 

The nutritious dinner menu includes milk, bread or grain, meat or meat alternative, and two servings of fruits or vegetables. Each participating campus will have dinner serving times between 5:00 pm – 7:00 pm in the school cafeteria. 

 

“This is really nice of the school to do this. After practice we have worked up quite an appetite and smelling that food makes you hungry!” – Favian Trujillo, 10th grade 

 

Shafter High School is the latest KHSD site to add the dinner program and is currently serving about 150 dinners per evening, three nights a week. This is a free meal for all students on campus, participating in an afterschool educational or enrichment program. 

“We are excited to offer this to our students. So many are busy late into the day with athletics, activities and tutoring. This is one more opportunity for them to be successful.” – Russell Shipley, Principal, Shafter High School 

Dinners are now offered as part of the At-Risk Afterschool Meals Program, under the Child and Adult Care Food Program. It provides federal funds to afterschool programs to serve a nutritious meal to children age 18 and under during the school year. 

 

“Well-nourished children have more energy for focusing on homework, engaging with their peers, and participating in physical and enrichment activities. Providing healthy food after school, allows children to be fully engaged in their afterschool program.” – Lynn McGee, Director of Food Services, KHSD. 

 The KHSD Dinner Program began March 1st, 2015. There are plans to expand the program, but school sites currently participating include Arvin High School, Bakersfield High School, East Bakersfield High School, Foothill High School, South High School, Shafter High School, and West High School.

SOUTH HIGH COOKIE GURU, Juanita Grissom-Peoples

December 23, 2014

 

Original Story | KGET 17 December, 19, 2014

Cafeteria lady serves food and a smile to students at South High School

BAKERSFIELD, CA.-Ms. Juanita Grissom-Peoples has been serving South High students for almost 22 years. Her kitchen is always open. She never wants a student searching for food like she once saw one young man doing.

“He was digging in the trash can for more food and that hurted my heart,”said Ms. Juanita. “So I told him don’t ever do that. If you’re hungry come to me and let me know. He said well I don’t have any food, so we got to a point where the kids that didn’t want their food would leave it on the table and I would pack it up.”

 

She packs up meals complete with oatmeal raisin cookies that the students love. But the sweetness they get from her isn’t just in plastic wrap.

 

“She really does care for every student here. She makes sure everyone is healthy and taken care of and she is like that family figure that everyone could have when they’re at school,” 

– Karina Ramirez, South High Student     

Ms. Juanita has a hard time counting all the students she’s served. “I have students that went to the service or whatever and they send me postcards and then they would come and visit me and say look Ms. Juanita, this is my family. "Your family?” Ms. Juanita questions.  “So they bring they students up to meet me and they tell their children this is Ms. Juanita, this is the one fed me so when you get ready to go to school you go to Ms. Juanita.”  She counts her years at South by the generations of families she’s served. Even her own. “I started here in ’93, my oldest child graduated from here in ’93. Now my second oldest grandchild is a junior here.”

 

Ms. Juanita says she’ll be in the South high kitchen “”til the lord says different. I love my job so when its time to retire this is where I’ll come from.” Ms. Juanita shared her cookie recipe with 17 News and it is listed below. But be warned–the recipe is for 354 cookies! 

 

     Oatmeal Raisin Cookies

     Number of Portions: 354

 

     Butter with salt  3 LB

     Shortening        6 LB

     Granulated sugar 14 LB

     Vanilla extract 1/2 cup

     Eggs               2 LB

     Applesauce     1 LB

     Honey             2 LB

     Water             2 cups 

     Wheat flour     6 LB 

     White all-purpose flour  8 OZ

     Leavening Agents, Baking Soda  6 OZ

     Ground Allspice  1 1/2 OZ

     Ground Cinnamon 1 1/2 OZ

     Table salt        3 OZ

     Oats               9 LB

     Seedless Raisins 4 LB 

 

     Set oven to 310 degrees.

  • Combine butter, shortening and sugar. Add eggs. Blend well. Thoroughly dissolve honey and applesauce in water. Slowly continue to mix. Add dry ingredients to the above mixture and continue to mix. 
  • Add oats and raisins to the mixture. Mix well so there are no lumps of shortening in the bottom of the bowl.
  • Cook for 10-12 minutes.

MAKING LUNCH LINES SHORTER WITH NEW TECHNOLOGY

December 20, 2014

 

Original Story | 23KERO-TurnTo23.com December, 19, 2014 Author: Lesley Marin

Kern High School District rolls out digital lunch program to make lunch lines shorter for students

 BAKERSFIELD, Calif. – The Kern High School District has rolled out a new digital lunch program to help students make it through the lunch line quicker.  

The program, which started this year at all Kern County high schools, aims to cut lines while allowing students to have more time eating and socializing with friends. 

“If we could implement a new program that would help them get through the lines faster we could get them to participate in lunch and still be able to have time to socialize, because that’s important for them,” said Lynn McGee, Director of Food Services for the Kern High School District. 

In the past students said they would opt out of lunch because of the long lines. 

“I swim in the spring,” said GVHS senior Taylor Reece. “So when I don’t eat lunch it really depletes your energy.”

The new system allows students to use a quick pin code to buy lunch and access balances. Parents can also access, complete and submit meal applications for students online. 

“In the past they use to have to use their ID cards and now when they come through they actually just have to have their pin code. So they’re not fumbling to have cards and it doesn’t take as much time,” said McGee. 

The district is also hoping to educate students on taking advantage of their breakfast program. 

Golden Valley serves about 1,200 lunches a day but only a little over 200 students participate in the breakfast program. 

“It’s very simple for students to come through and get a nutritious breakfast and start their day out strong,” said Principal of GVHS Paul Helmen. 

Breakfast is only $1.50 for students. 

NUEVA HEALTH FAIR HIGHLIGHTS

November 12, 2014

Nueva Continuation High School recently organized and hosted a Health Fair.

 The Leadership students greeted guests as they arrived on campus and helped presenters set up their individual stations. More than one hundred Nueva students participated by visiting booths, asking questions, and receiving valuable health and community information.

 

 “Health fairs are designed to increase understanding of available health care and health promotion resources in the local communities of Arvin and Lamont. Many of our students come to us with backgrounds that don’t always provide the resources and information necessary for them to lead healthy lives or where to go for health related questions.” – Mark Weir, Nueva Site Administrator

Groups in attendance included, KHSD Food Services, Kern County Suicide Prevention, Hoffman Hospice, Lamont Sherriff Sub Station, Action Family Counseling, Clinica Sierra Vista, Kern County Crime Prevention and Kern County Donate Life.

Besides promoting health awareness, there were several goals for this new event at Nueva. 

“We wanted to show young people how they can utilize, and gain access, to local community resources and to encourage collaboration among private, voluntary and government sectors. We also strive to encourage our students to assume responsibility for health choices by developing a personal wellness plan for maximizing health and longevity, and to use health screening information for early disease detection and to increase understanding of how the body functions.” – Mark Weir, Nueva Site Administrator

 The Health Fair was such a success, there will be another one in the spring. There are also plans to make this an annual event for students and staff at Nueva Continuation High School.

GROWING HEALTHY MINDS & BODIES

November 4, 2014

 

Original Story | ABC 23 KERO

1500 after school snacks are served daily at six comprehensive sites in the Kern High School District. This program is expanding, with the hopes of offering the snacks at all comprehensive sites this year.

After school snacks provide children with nutrition and enhance their learning abilities by contributing to their physical and mental well-being. Studies have shown that children whose nutritional needs are met, have fewer attendance and discipline problems and are more attentive to learning.

 

KHSD after school snacks contain at least two different components of the following four: a serving of milk; a serving of meat or meat alternate; a serving of vegetables or fruits or full strength vegetable or fruit juice; a serving of whole grain or enriched bread or cereal. 

WELOMING A HEALTHY FALL SEASON

October 23, 2014

 

Students and staff from the Kern High School District are spreading the word about nutrition.

An informational outreach booth was set up recently at the Greenfield Family Resource Center on Monitor Street, as part of the Greenfield Collaborative HELPS partners Annual Open House.

The Kern High School District booth was geared towards parents, students and families with current or prospective high school students. Free wrapped samples of pumpkin cake made for the event by KHSD Foods Services were shared with the community, along with advice on healthy eating and study habits.

A pumpkin trivia game was the highlight of the event for many students who stopped by. Winners were able to take their own pumpkins home, which were donated by local farmers.

Golden Valley student Daisy Arechiga , Felisa Patino, our Student Outreach Resource and Lynn McGee Director of Food Services for KHSD were on hand to run the booth, meet with families and answer questions from the public.